Craft Cocktails

Please note that our craft cocktail lineup changes frequently, so your selection may vary.

HAND CRAFTED COCKTAILS

BLUE TALON MANHATTAN

the King of cocktails - and for good reason. Our spin on this classic features locally produced Copper Fox Rye combined with French vermouth, a dash of Dutch cherry liqueur and a brandy soaked cherry.

THE AVIATION

a classic cocktail from the 1930's - The Aviation combines Fords gin with Maraschino cherry brandy, fresh lime juice and violet liqueur. We finish it off with a brandied cherry.

NEW YORK WHISKEY SOUR

originally called "Flips", cocktails made with egg white and sugar have been around for more than a century. This Whiskey Sour is enhanced by the addition of a barspoon of rich red wine

OLD WORLD NAVY GROG

from our new "tiki" collection - a dangerously tasty combination of Jamaican navy proof, silver and dark rums with grapefruit, lime, honey and demerrara sugar.

THE CLASSIC PISCO SOUR

Peruvian pisco is foamed with lime, a hint of orange and 3 drops of bitters - for Health, Wealth and Happiness!

DOCTOR FUNK

This "tiki" cocktail from Don the Beachcomber's restaurant (1950's) features Jamaican rum, a hint of absinthe, lemon & lime, pomegranate and a splash of soda water.

THE ORIGINAL MAI TAI

almond & lime combine with gold rum and island orange liqueur for the ultimate "tiki" drink.

BROWN DERBY

Old Forester bourbon with fresh grapefruit juice, honey simple syrup - a classic from the golden age of Hollywood.

CHOCOLATE ESPRESSO MARTINI

this is a drink of our own creation - inspired by how much we love illy espresso! We combine a shot of espresso with house made vanilla vodka, coffee liqueur and dark chocolate Godiva liqueur for a velvety rich taste sensation!

THE JUNGLE BIRD

another outstanding "tiki" cocktail, this beauty offers Bermudan dark rum, Campari, pineapple juice and fresh lime juice over crushed ice.

Craft Cocktails

A DAVID EVERETT RESTAURANT