RECIPES

Honey-Lemon Chicken - click to display

Chocolate Truffles - click to display

Semolina Pasta Dough - click to display

Whipped Butternut Squash - click to display

House Cured Salmon - click to display

Old School Biscuits - click to display

Chocolate Mousse - click to display

Warm Chocolate Tart - click to display

Parisian Hot Chocolate - click to display

Meatloaf - click to display

Caipirinha - click to display

Peach Ice Cream - click to display

Bread Pudding - click to display

Marinated Bison Steak - click to display

Brandade de Morue - click to display

French Cream - click to display (great with Winter Fruits!)

Red Pepper Soup - click to display

Homemade Gnocchi - click to display

Lemon-Thyme Bread with Spiced Blueberries - click to display

Every month, Chef Everett will post a new recipe featuring one of your bistro favorites.

Recipes will be seasonal and easy to prepare at home.