420 PRINCE GEORGE ST  •  WILLIAMSBURG, VA 23185

BREAKFAST

LUNCH

DINNER

DESSERT

DAILY 8AM-10:15AM

LIGHTER FARE

Yogurt & Homemade Granola . . . . . . . . $6.95

Wedge of Brie and Fresh Baked Croissant . . . . . . . . . .$6.95

Cereal with Milk or Yogurt . . . . . . . . . .. . . . . . . . $3.95 / $5.95

Fresh Orange or Grapefruit Juice . . . . . . $4.50

Fresh Cut Fruit . . . . . . . . $5.95

BREAKFAST MAIN PLATES $11.95

BREAKFAST OMELETTE - Omelette* of Black Forest Ham, Cheddar & Parmesan Cheese with Smoked Bacon & Toasted Baguette.  Topped with Basque Sauce

 

FRENCH TOAST - Battered & Grilled Breakfast Bread served with Virginia Maple Syrup and Smoked Bacon

 

BELGIAN WAFFLE - Golden Waffle with Smoked Bacon, Sausage & Virginia Maple Syrup

 

BREAKFAST PLATTER - Two Eggs*, Link Sausage, Virginia Ham Biscuit, Peppered Bacon, Potato Cake, Toasted Baguette & Stone Ground Grits

 

CREAMED CHIPPED BEEF -  Air Dried Beef in Savory Cream Sauce over Toasted Brioche  (add 2 eggs* - $3)

 

EUROPEAN BREAKFAST PLATE - Wedge of Brie, Toasted Baguette & Sliced Rosette de Lyon Sausage

 

SMOKED SALMON - Fresh Baked Croissant, Sliced Red Onion, Tomato & Lettuce with Scottish Smoked Salmon* (served with capers and cream cheese)

 

SPICY EGGS -Two Poached Eggs* over Braised White Beans with Basque Sauce and Toasted Baguette

 

“TRUFFLED” EGGS ($15.95)  - Two Poached Eggs* Baked in White & Black Truffle Cream with Seared Asparagus and Toasted Baguette

 

WARM OATMEAL ($6.95) with Brown Sugar, Light Cream & Dried Fruit

SIDE DISHES & BAKERY

Breakfast Quiche*  $3.75

 

     "CRUFFIN" - Croissant Muffin  $4.95

 

Va Ham Biscuit (lg) $3.50

 

Smoked Bacon or Sausage  $3

 

Grits or Potato Cake  $2

 

2 Eggs*   $4

 

Wedge of Brie  $4.50

 

Pain au Chocolat  $3.95

 

Muffin  $3.95

 

Coffee Cake  $3.95

 

Croissant  $3.95

 

Scone  $3.95

 

Danish   $3.95

 

MONDAY - FRIDAY 11AM - 4PM

SATURDAY - SUNDAY 11AM - 3PM

ESCARGOTS BOURGUIGNON -  traditional marinated snails roasted in garlic butter with parsley    $13.95

FRENCH ONION GRATINÉE - rich onion broth with fresh thyme & sherry topped with croutons, Swiss & Parmesan  $8.95

CREAMED CORN SOUP  - sweet corn with fresh herbs $6.95

MUSSELS - fresh P.E.I. mussels* steamed in white wine with garlic, lemon, shallots, tomato, parsley & butter  $12.95

GOAT CHEESE BISCUIT - with red pepper honey & VA goat cheese  $10.95

CHEESE PLATE - three cheeses w/cider reduction, red grapes, walnuts, Granny Smith apples & croutons  $13.95

BRANDADE - classic Provencal dish of  salt cod, whipped potatoes, cream and truffle oil - with crispy croutons for dipping  $9.95

MAIN PLATES

BLACKENED FISH REUBEN - seafood version of a sandwich classic with Swiss cheese, cole slaw and house-made 1000 Island dressing on grilled rye bread   $14.95

GRILLED CHICKEN SANDWICH - slow cooked chicken thighs finished on the grill with bacon, swiss cheese & kale slaw $13.95

MAC & CHEESE” - Cheddar & Parmesan cheese gratin with penne pasta and a side of Edward’s Virginia ham   $14.95

PRESSED FRENCH DIP - with caramelized onions, provolone, “au jus” dipping broth, horseradish & fries   $14.95

SEARED TUNA SANDWICH - seared tuna patty with wasabi mayonnaise  served with French fries   $14.95

“CROQUE MADAME” - classic French sandwich of ham & swiss, topped with a cream sauce and fried egg   $14.95

SAUTEED DOVER SOLE - tender white fish fillets with Flageolet beans and haricots verts in a light broth   $15.95

OMELETTE - filled with marinated mushrooms, diced tomatoes, spinach & Swiss cheese, served with mixed greens   $14.95

STEAK FRITES* - Bistro Classic of Grilled Skirt Steak with Parmesan -Truffled  Fries, Mixed Lettuces & BTB Steak Sauce    $29.95

SOUP & HALF SANDWICH  - a cup of today’s soup & a half sandwich selected daily   $12.95

CHICKEN & MUSHROOM CRÊPES - baked crêpes filled with creamed chicken, mushrooms & Herbs de Provence, topped with Parmesan cheese & served with field green salad    $14.95

MEATLOAF SANDWICH - grilled meatloaf with BTB steak sauce & caramelized onions on a toasted roll    $12.95

BOW TIE PASTA - with edamame, sugar snap peas, & sweet onions in a  Parmesan cream with a dash of sherry    $14.95

HAMBURGER - seared 8 oz. Black Angus burger with smoked bacon, cheese & a fried egg* on a toasted bun with shoestring French fries   $14.95

IMPOSSIBLE BURGER - vegan patty with cheese and a fried egg served with fries (or order it "vegan style" with mixed greens)   $14.95

CHARCUTERIE

with whole grain mustard, horseradish & mostarda

 

COUNTRY STYLE PATÉ - House-Made Terrine with Grilled Bread  $12.95

 

CLASSIC CHARCUTERIE PLATE - Daily Selection of Cured Meats & Sausages w/Cornichons  $16.95

 

FAUX GRAS MOUSSE - smooth duck & chicken liver pate with warm  grilled bread and cornichons   $11.95

SALADS

FIELD GREEN SALAD - local Manakintowne Farm organic field greens  with aged sherry/Parmesan vinaigrette  $8.95

GRILLED ASPARAGUS SALAD* - grilled pencil asparagus,  bacon lardons  a toasted Brie crouton and a soft poached egg    $11.95

SEARED RARE TUNA - chilled & thinly sliced rare tuna loin with a pickled beet, onion, radish & seaweed salad and ginger-sugar glaze    $11.95

CHOPPED SALAD - finely chopped lettuce with fresh farmer’s cheese,  diced egg, julienned ham & salami, tomato, bacon & spiced nuts    $13.95

BLACK TRUFFLED EGGS - black truffle deviled eggs with croutons and field green    $10.95

NICOISE SALAD - entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes,  green beans, marinated artichoke hearts and a hard boiled egg    $19.95

PULLED CHICKEN CAESAR - rotisserie roasted chicken tossed with Romaine lettuce, red onions, tomatoes, parmesan, toasted croutons and a Caesar style dressing $12.95

KIDS MENU

Kids can order any main plate at half portion, half price!

LUNCH DESSERTS

$5.95 - PAIR OF CANELES • PLATE OF MACARONS

$1.75 EACH - HOMEMADE COOKIES

$7.95 EACH - CHOCOLATE MOUSSE • CRÈME BRULÉE • ICE CREAM • SORBET

MONDAY - FRIDAY 5PM - 9PM

SATURDAY - SUNDAY 4PM - 9PM

CREAMED CORN SOUP - with Blue crab & fresh herbs $9.95

 

FRENCH ONION SOUP GRATINÉE  $8.95

 

ESCARGOTS BOURGUIGNON - traditional style with garlic & parsley  $13.95

 

RACLETTE - classic melted Swiss Raclette cheese over potatoes  with Rosette de Lyon sausage   $10.95

FRENCH WINGS - crispy frog legs in spicy sauce with cumber salad  $11.95

BRANDADE - traditional Provence style pot of creamy cod & potatoes with toasted croutons     $9.95

MUSSELS - steamed in white wine with shallots, butter,  lemon, tomaotes  and garlic   $12.95

VEAL SWEETBREADS - and sauteed mushrooms in a light cream sauce with puff pastry     $12.95

CASSOULET “LOISEAU”- duck confit and  Burgundy snails with braised white beans  $11.95

MAIN PLATES

ROTISSERIE CHICKEN - Tender Roasted Chicken with Sautéed Vegetables, Poultry Broth and Potatoes     $24.95

PAN SEARED SALMON* - Blackened Atlantic Salmon over Creamed Spinach with Fingerlings, Lentils & Tomatoes     $27.95

STEAK FRITES* - Bistro Classic of Grilled Skirt Steak with Truffled Fries, Mixed Lettuces & BTB Steak Sauce   $29.95

CHOUCROUTE -  Classis Alsatian dish with Artisan Sausages, Smoked Pork Loin and Ham Hock Sauerkraut with white wine & whole grain mustard        $27.95

BRAISED LAMB SHANK - Slow Cooked Lamb in a Rich Red Wine/Apricot Glaze with Smashed Potatoes & Seasonal Vegetables   $29.95

MEATLOAF - Homemade Meatloaf with Mushroom Gravy, Smashed Potatoes & Green Beans     $21.95

BOW TIE PASTA - Artisan Pasta edamame, sugar snap peas, sweet onion  and Blue Crab in Parmesan Cream with a dash of Sherry  $27.95

SAUTEED DOVER SOLE - Tender White Fish on Morel Mushrooms and Flageolet Beans, Haricots Verts and a Port/Sherry Cream with Fresh Thyme   $26.95

SLOW COOKED POT ROAST - with Roasted Vegetables, Cippolini Onions,  Fingerling Potaotes and Savory Beef Broth,  $24.95

ROASTED SCALLOPS* - Cast Iron Roasted Ocean Scallops with Creamed Carolina Gold Rice and a sautee of Salsify, Sweet Corn & Shiitakes with Asparagus    $29.95

CHICKEN & MUSHROOM CRÊPES  - Baked Crêpes Filled with Asparagus Tips, Herbs de Provence & Parmesan Cheese   $23.95

“MAC & CHEESE” - Rich Baked Gratin of Penne Pasta with Sautéed Vegetables and Edwards Country Ham    $19.95

SAUTÉED CALVES LIVER - Smothered in Sautéed Shiitakes, Smoked Bacon & Onions with Sautéed Asparagus,  a Marsala Reduction and Smashed Yukon Gold Potatoes     $21.95

CHARCUTERIE

with whole grain mustard, horseradish & mostarda

 

COUNTRY STYLE PATÉ - House-Made Terrine with Grilled Bread  $12.95

 

CLASSIC CHARCUTERIE PLATE - Daily Selection of Cured Meats & Sausages w/Cornichons  $16.95

 

FAUX GRAS MOUSSE - smooth duck & chicken liver pate with warm  grilled bread and cornichons   $11.95

SALADS

FIELD GREEN SALAD - local Manakintowne Farm organic field greens  with aged sherry/Parmesan vinaigrette  $8.95

GRILLED ASPARAGUS SALAD* - grilled pencil asparagus,  bacon lardons  a toasted Brie crouton and a soft poached egg    $11.95

SEARED RARE TUNA - chilled & thinly sliced rare tuna loin with a pickled beet, onion, radish & seaweed salad and ginger-sugar glaze    $11.95

CHOPPED SALAD - finely chopped lettuce with fresh farmer’s cheese,  diced egg, julienned ham & salami, tomato, bacon & spiced nuts    $13.95

BLACK TRUFFLED EGGS - black truffle deviled eggs with croutons and field green    $10.95

NICOISE SALAD - entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes,  green beans, marinated artichoke hearts and a hard boiled egg    $19.95

DUCK CONFIT SALAD - toasted pecans, blue cheese, duck confit, red grapes, caramelized onions, & diced tomatoes  on mixed field greens with vinaigrette dressing     $15.95

BISTRO BURGER                             $14.95

Smoked Bacon, American Cheese & Fried Egg on a Tosted Bun with French Fries

IMPOSSIBLE BURGER                  $14.95

 American Cheese & Fried Egg on a Tosted Bun with French Fries    (or order it "vegan style" with mixed greens!)

SIDES $6.95 (each)

mac & cheese • asparagus • potatoes • broccoli • mixed vegetables • creamed rice • sugar snap peas • green beans • truffle fries

KIDS MENU

Kids can order any entrée at half portion, half price!

MONDAY - FRIDAY 5PM - CLOSE

FRIDAY & SATURDAY 4PM - CLOSE

DESSERTS $7.95

CHOCOLATE MOUSSE - Traditionally Rich Bistro Classic Dessert

LEMON CREPES - Warm House Made Crepes with Lemon Curd, a Light Lemon Glaze and Vanilla Ice Cream

BASQUE GÂTEAU - Vanilla Cream Tart with Blackberry Preserves

CRÈME BRÛLÉE - Vanilla Custard with Caramelized Sugar

CHOCOLATE NOISETTE - Sliced Frozen Terrine of Flourless Chocolate Cake, Layered with Ganache over Amaretto Sabayon

BURNT SUGAR ICE CREAM - Chef says, “Greatest Ice Cream in the World” (?!)

PROFITEROLES - Puff Pastries filled with Vanilla Ice Cream and Topped with Warm Nutella Sauce

APPLE & ALMOND TART- with Creme Anglaise

GÂTEAU BRETON - Traditional Caramelized Butter Cake with Vanilla Ice Cream & Brown Sugar Glaze

HOMEMADE ICE CREAM & SORBET - Ask about today’s flavors...

CHEESE PLATE

A Selection of Domestic & International Cheeses with Croutons, Apples, Walnuts & a Cider Reduction $13.95

"COPPER FOXY" MILKSHAKE

A delicious adult blend of local artisan rye whisky, coffee liqueur & handmade ice cream

(must be 21 years or older!)

 

MORE THAN COFFEE

Signature coffees made with Illy Espresso & Cappuccino Froth

FRENCH MOCHA - equal parts Expresso, Chocolate & Cognac $8

BLUE TALON COFFEE - Benedictine & Illy Espresso Liqueur $9

SCOTTISH COFFEE - Dewar’s White Label, Drambuie Kahlua $9

DECADENCE COFFEE - Godiva Chocolate Liqueur  & Frangelico $9

BLUE TALON BISTRO

 

Merchants Square

 

420 Prince George St.

Williamsburg, VA 23185

 

Phone: 757.476.2583

 

HOURS

 

Monday - Friday

8am to 9pm

 

Breakfast 8-10:15am

Lunch 11-4pm

Dinner 5-9pm

 

 

 

Saturday & Sunday

8am to 9pm

 

Breakfast 8-10:15am

Lunch/Brunch 11-3pm

Dinner 4-9pm

 

 

CONNECT

 

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BREAKFAST

LUNCH

DINNER

DAILY 8AM-10:15AM

MON - FRI 11am - 4pm

SAT & SUN 11am - 3pm

MON - FRI 5pm - 9pm

SAT & SUN 4pm - 9pm

A DAVID EVERETT RESTAURANT

MERCHANTS SQUARE