420 PRINCE GEORGE ST  •  WILLIAMSBURG, VA 23185

BREAKFAST!

CURRENT_ALL_DAY_MENU

(OLD_DINNER_MENU)

(OLD_DESSERT_MENU)

DAILY 8AM-11AM

BREAKFAST

Blue Talon Breakfast Platter - two eggs any style. grits, potatoes, . . . . . . $13.95

    country ham biscuit, smoked bacon & toasted baguette

Bistro Omelette - Black Forest ham and Cheddar - with toast . . . . . . $12.95

Salmon Croquettes - seasoned fresh salmon with crispy potato cake & fried egg . . . . . . $12.95

Simple Breakfast - 2 eggs any style, bacon or sausage & toast. . . . . . . $8.95

Breakfast Crepe - oversized fresh crepe filed with Black Forest ham & Cheddar, two eggs and a little sour cream           $12.95

Three Cheese Quiche - Monterey Jack, Cheddar & Parmesan. . . . . . . . $6.95

     Cruffin - pastry dough "muffin" with cinnamon and icing glaze . . . . . . $4.95

 

     Brie & Croissant - with apricot preserves . . . . . . $7.95

 

      Fresh Baked Croissant       or         Muffins . . . . . . . . $3.95

 

SUNRISE COCKTAILS

 

 

BLOODY MARY - the classic, full flavor with our house recipe

 

MIMOSA - sparkling, soft and fun, the low stress way to enjoy breakfast

 

CORPSE REVIVER - perfect when last night was a bit more than you bargained for

 

BROWN DERBY - Old Forester with Fresh Pink Grapefruit Juice and Honey Syrup

 

EVERYDAY  11:30AM - 8 or 9 PM

 

SALADS

FIELD GREEN SALAD - local Manakintowne Farm organic field greens  with aged sherry/Parmesan vinaigrette  $7.95

GRILLED ASPARAGUS SALAD* - grilled pencil asparagus,  bacon lardons  a toasted Brie crouton and a soft poached egg    $12.95

CHOPPED SALAD  -  cured meats, tomatoes, diced egg, crumbled cheese, smoked bacon & spiced nuts     $14.95

NICOISE SALAD - entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes,  green beans, marinated artichoke hearts and a hard boiled egg    $19.95

PULLED CHICKEN CAESAR - rotisserie roasted chicken in a creamy, Caesar style dressing with fresh Romaine, diced tomato, thinly sliced red onion, toasted croutons and shaved parmesan              $12.95

 SANDWICHES

 

“CROQUE MADAME” - classic French sandwich of ham & swiss, topped with a cream sauce and fried egg   $15.95

 

CHICKEN SALAD TARTINE - pulled chicken salad on toasted baguette with shredded lettuce, tomato, sliced egg & radishes     $9.95

 

HALF SANDWICH & SALAD - Chef's choie of sandwich with a side salad   $12.95

 

SALMON PO'BOY - crispy salmon croquettes with shredded lettuce, diced tomato, sliced red onion, spicy mayo and French fries    $13.95

 

BISTRO BURGER - seared 8 oz. Black Angus burger with smoked bacon, cheese & a fried egg* on a toasted bun with shoestring French fries   $15.95

DUCK BBQ SANDWICH - a combo of slow cooked duck and chicken in a house made barbeque sauce with tangy slaw, sweet pickles and fries      $15.95

KIDS MENU

Kids can order any main plate at half portion, half price!  But they sometimes gravitate to...  1/2 Cheeseburger  or  Kid's Mac & Cheese  or  Chix Fingers w/Fries!

DESSERTS

$7.95

OLD FASHIONED  CRÈME BRULÉE

CHOCOLATE MOUSSE

HOUSE-MADE ICE CREAMS

BASQUE GATEAU – custard tart with homemade blackberry preserves

TARTE TATIN – classic caramelized apple tart with housemade fromage blanc

GATEAU BRETON – French vanilla  butter cake with vanilla iced cream and caramel glaze

 

ESCARGOTS BOURGUIGNON -  traditional marinated snails roasted in garlic butter with parsley    $12.95

CHARCUTERIE & PATÉ - cured meats and house made pate with traditional garnishes      $16.95

CHEESE BOARD - three international cheeses served with apple cider reduction, fresh grapes and toasted croutons    $14.95

FRIED OYSTERS - with tomato relish and house aioli    $13.95

MUSSELS MARINIERE - white wine, tomatoes, lemon, garlic & shallots   $13.95

SMOKED SALMON TERRINE - crepe-wrapped  alternating layers of smoked salmon and chive cream cheese        $13.95

NEW ENGLAND CLAM CHOWDER    $10.95

BRANDADE DE MORUE  - Creamy blend of salt cod & potatoes     $12.95

 

MAIN PLATES

BRAISED LAMB SHANK - with potatoes, asparagus and an apricot glaze   $29.95

ROTISSERIE CHICKEN - spit roasted chickenb with potatoes and fresh vegetables along with a rich poultry broth     $23.95

MAC & CHEESE” - Cheddar & Parmesan cheese gratin with penne pasta, sauteed vegetables  and a side of Edward’s Virginia ham   $19.95

CHICKEN & MUSHROOM CRÊPES - baked crêpes filled with creamed chicken, mushrooms & Herbs de Provence, topped with Parmesan cheese    $23.95

OLD FASHIONED MEATLOAF - our house-made meatloaf is served with smashed potatoes and green beans and topped with a rich mushroom gravy      $19.95

SEARED RARE TUNA - on creamed French lentils with asparagus tips  $27.95

STEAK FRITES - grilled marinated steak with truffle fries & small salad   $29.95

BLACKENED SALMON SALAD - Caesar style salad with tomatoes, red onion & brioche croutons - topped with salmon filet    $25.95

BISTRO OMELETTE - diced Black Forest ham & Cheddar with small house salad  $14.95

 

 

 

MONDAY - FRIDAY 5PM - 9PM

SATURDAY - SUNDAY 4PM - 9PM

JULIA'S CLASSIC VICHYSOISSE  - creamy potato & leek soup  $9.95

 

FRENCH ONION SOUP GRATINÉE  $9.95

 

ESCARGOTS BOURGUIGNON - traditional style with garlic & parsley  $14.95

 

RACLETTE - classic melted Swiss Raclette cheese over potatoes  with Rosette de Lyon sausage   $11.95

FRENCH WINGS - crispy frog legs in spicy sauce with cumber salad  $12.95

BRANDADE - traditional Provence style pot of creamy cod & potatoes with toasted croutons     $10.95

MUSSELS - steamed in white wine with shallots, butter,  lemon, tomaotes  and garlic   $13.95

SEARED RARE TUNA APPETIZER - sliced tuna loin with a diced beet, radish and seaweed salad     $12.95

CASSOULET “LOISEAU”- duck confit and  Burgundy snails with braised white beans  $12.95

MAIN PLATES

ROTISSERIE CHICKEN - Tender Roasted Chicken with Sautéed Vegetables, Poultry Broth and Potatoes     $25.95

PAN SEARED SALMON* - Blackened Atlantic Salmon over Creamed Spinach with Fingerlings, Lentils & Tomatoes     $28.95

STEAK FRITES* - Bistro Classic of Grilled Skirt Steak with Truffled Fries, Mixed Lettuces & BTB Steak Sauce   $29.95

CHAMPIGNONS CRUDITE -  a Selection of Chilled & Seasoned Vegetables served with Warm Sauteed Mushrooms with Fresh Herbs, Garlic & Lemon        $21.95

BRAISED LAMB SHANK - Slow Cooked Lamb in a Rich Red Wine/Apricot Glaze with Smashed Potatoes & Seasonal Vegetables   $29.95

MEATLOAF - Homemade Meatloaf with Mushroom Gravy, Smashed Potatoes & Green Beans     $22.95

SLOW COOKED SHORT RIB - Boneless Beef Short Rib over Smashed Potatoes with Sauteed Asparagus  and Red Wine & Blackberry Reduction     $29.95

SAUTEED DOVER SOLE - Tender White Fish on Morel Mushrooms and Flageolet Beans, Haricots Verts in a light Sherry Broth with Fresh Thyme   $26.95

SAUTEED SHRIMP* - with Grilled Artichokes, Nicoise Olives, Toasted Pine Nuts and Creamed Rice    $29.95

CHICKEN & MUSHROOM CRÊPES  - Baked Crêpes Filled with Asparagus Tips, Herbs de Provence & Parmesan Cheese   $23.95

“MAC & CHEESE” - Rich Baked Gratin of Penne Pasta with Sautéed Vegetables and Edwards Country Ham    $20.95

SAUTÉED CALVES LIVER - Smothered in Sautéed Shiitakes, Smoked Bacon & Onions with Sautéed Asparagus,  a Marsala Reduction and Smashed Yukon Gold Potatoes     $22.95

CHARCUTERIE

with whole grain mustard, horseradish & mostarda

 

COUNTRY STYLE PATÉ - House-Made Terrine with Grilled Bread  $13.95

 

CLASSIC MEAT & CHEESE PLATE - thinly slice Rosette de Lyon Sausage with savory Morbier cheese    $16.95

 

FAUX GRAS MOUSSE - smooth duck & chicken liver pate with warm  grilled bread and cornichons   $12.95

SALADS

FIELD GREEN SALAD - local Manakintowne Farm organic field greens  with aged sherry/Parmesan vinaigrette  $9.95

GRILLED ASPARAGUS SALAD* - grilled pencil asparagus,  bacon lardons  a toasted Brie crouton and a soft poached egg    $12.95

CHOPPED SALAD - finely chopped lettuce with fresh farmer’s cheese,  diced egg, julienned ham & salami, tomato, bacon & spiced nuts    $14.95

BLACK TRUFFLED EGGS - black truffle deviled eggs with croutons and field green    $11.95

NICOISE SALAD - entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes,  green beans, marinated artichoke hearts and a hard boiled egg    $21.95

 

BISTRO BURGER                             $14.95

Smoked Bacon, American Cheese & Fried Egg on a Tosted Bun with French Fries

VEGGIE BURGER                  $17.95

 American Cheese & Fried Egg on a Tosted Bun with French Fries    (or order it "vegan style" with mixed greens!)

SIDES $6.95 (each)

mac & cheese • asparagus • potatoes • broccoli • mixed vegetables • creamed rice • sugar snap peas • green beans • truffle fries

KIDS MENU

Kids can order any entrée at half portion, half price!

MONDAY - FRIDAY 5PM - CLOSE

FRIDAY & SATURDAY 4PM - CLOSE

DESSERTS $7.95

CHOCOLATE MOUSSE - Traditionally Rich Bistro Classic Dessert

TARTE TATIN- Warm House Made  Apple Tart with Burnt Sugar Ice Cream & Caramel Sauce

BASQUE GÂTEAU - Vanilla Cream Tart with Blackberry Preserves

CRÈME BRÛLÉE - Vanilla Custard with Caramelized Sugar

CHOCOLATE NOISETTE - Sliced Frozen Terrine of Flourless Chocolate Cake, Layered with Ganache over Amaretto Sabayon

BURNT SUGAR ICE CREAM - Chef says, “Greatest Ice Cream in the World” (?!)

TARTE CITRON - Creamy Lemon Tart with Fresh Strawberries

APPLE & ALMOND TART- with Creme Anglaise

GÂTEAU BRETON - Traditional Caramelized Butter Cake with Vanilla Ice Cream & Brown Sugar Glaze

SUPER-RICH CHOCOLATE CAKE - with a Rich Pistachio Cream

HOMEMADE ICE CREAM & SORBET - Ask about today’s flavors...

CHEESE PLATE

A Selection of Domestic & International Cheeses with Croutons, Apples, Walnuts & a Cider Reduction $13.95

"COPPER FOXY" MILKSHAKE

A delicious adult blend of local artisan rye whisky, coffee liqueur & handmade ice cream

(must be 21 years or older!)

 

MORE THAN COFFEE

Signature coffees made with Illy Espresso & Cappuccino Froth

FRENCH MOCHA - equal parts Expresso, Chocolate & Cognac $8

BLUE TALON COFFEE - Benedictine & Illy Espresso Liqueur $9

SCOTTISH COFFEE - Dewar’s White Label, Drambuie Kahlua $9

DECADENCE COFFEE - Godiva Chocolate Liqueur  & Frangelico $9

BLUE TALON BISTRO

 

Merchants Square

 

420 Prince George St.

Williamsburg, VA 23185

 

Phone: 757.476.2583

 

HOURS

 

Monday - Friday

8am to8pm

 

Breakfast 8-11am

Lunch 11:30-4pm

Dinner 5-8pm

 

 

 

Saturday & Sunday

8am to 8pm

 

Breakfast 8-11am

Sat Lunch 11:30-3pm

Sun Brunch 11-3pm

Dinner 4-8pm

 

 

CONNECT

 

Get Our Newsletter For

the Latest Updates

SIGN UP

BREAKFAST

ALL-DAY

DINNER

DAILY 8AM-10:15AM

ALL DAY MENU

 11AM - 8PM

 

SERVED ALL DAY 11 AM - 8 PM

 

A DAVID EVERETT RESTAURANT

MERCHANTS SQUARE