420 PRINCE GEORGE ST  •  WILLIAMSBURG, VA 23185

  • A DAVID EVERETT RESTAURANT

BREAKFAST

LUNCH

DINNER

DESSERT

DAILY 8AM-10:15AM

LIGHTER FARE

Yogurt & Homemade Granola . . . . . . . . $6.95

Wedge of Brie and Fresh Baked Croissant . . . . . . . . . .$6.95

Cereal with Milk or Yogurt . . . . . . . . . .. . . . . . . . $3.95 / $5.95

Fresh Orange or Grapefruit Juice . . . . . . $4.50

Fresh Cut Fruit . . . . . . . . $5.95

BREAKFAST MAIN PLATES $11.95

BREAKFAST OMELETTE - Omelette* of Black Forest Ham, Cheddar & Parmesan Cheese with Smoked Bacon & Toasted Baguette.  Topped with Basque Sauce

 

BELGIAN WAFFLE - Golden Waffle with Smoked Bacon, Sausage & Virginia Maple Syrup

 

BREAKFAST PLATTER - Two Eggs*, Link Sausage, Virginia Ham Biscuit, Peppered Bacon, Potato Cake, Toasted Baguette & Stone Ground Grits

 

CREAMED CHIPPED BEEF -  Air Dried Beef in Savory Cream Sauce over Toasted Brioche  (add 2 eggs* - $3)

 

EUROPEAN BREAKFAST PLATE - Wedge of Brie, Toasted Baguette & Sliced Rosette de Lyon Sausage

 

SMOKED SALMON - Fresh Baked Croissant, Sliced Red Onion, Tomato & Lettuce with Scottish Smoked Salmon* (served with capers and cream cheese)

 

SPICY EGGS -Two Poached Eggs* over Braised White Beans with Basque Sauce and Toasted Baguette

 

“TRUFFLED” EGGS ($15.95)  - Two Poached Eggs* Baked in White & Black Truffle Cream with Seared Asparagus and Toasted Baguette

 

WARM OATMEAL ($6.95) with Brown Sugar, Light Cream & Dried Fruit

SIDE DISHES & BAKERY

Breakfast Quiche*  $3.75

 

Va Ham Biscuit (lg) $3.50

 

Smoked Bacon or Sausage  $3

 

Grits or Potato Cake  $2

 

2 Eggs*   $4

 

Wedge of Brie  $4.50

 

Pain au Chocolat  $3.95

 

Muffin  $3.95

 

Coffee Cake  $3.95

 

Croissant  $3.95

 

Scone  $3.95

 

Danish   $3.95

 

ESCARGOTS BOURGUIGNON -  traditional marinated snails roasted in garlic butter with parsley  $13.95

FRENCH ONION GRATINÉE - rich onion broth with fresh thyme & sherry topped with croutons, Swiss & Parmesan $8.95

WHITE BEAN & SAUSAGE  SOUP - with garlic toast, persillade & crème fraîche $9.95

MUSSELS - fresh P.E.I. mussels* steamed in white wine with garlic, lemon, shallots, tomato, parsley & butter $12.95

GOAT CHEESE & TOMATO TART - with truffled arugula & tomato salad $10.95

CHEESE PLATE - three cheeses w/cider reduction, red grapes, walnuts, Granny Smith apples & croutons $13.95

BRANDADE - classic Provencal dish of  salt cod, whipped potatoes, cream and truffle oil - with crispy croutons for dipping $9.95

MAIN PLATES

BLACKENED FISH REUBEN - spicy seafood version of a sandwich classic with Swiss cheese, cole slaw and house-made 1000 Island dressing on grilled rye bread                 $14.95

GRILLED CHICKEN SANDWICH - slow cooked chicken thighs finished on the grill with bacon, swiss cheese & kale slaw $13.95

MAC & CHEESE” - Cheddar & Parmesan cheese gratin made with penne pasta and a side of Edward’s Virginia ham $14.95

PRESSED FRENCH DIP - with caramelized onion, provolone, “au jus” dipping broth, horseradish & fries $14.95

SOUTHERN TARTINE - open faced baguette with pulled pork barbeque, tomatoes, Swiss cheese & black truffle cole slaw $14.95

“CROQUE MADAME” - classic French sandwich of ham & swiss, topped with a cream sauce and fried egg $14.95

OPEN-FACED POT ROAST SANDWICH - slow cooked beef over toasted brioche with a rich red wine sauce $15.95

OMELETTE - filled with marinated tomatoes, asparagus & fresh famers’ cheese, served with mixed greens $13.95

FRIED PORK SANDWICH - crispy pork loin on a toasted bun with kale slaw & hard boiled egg $15.95

SOUP & HALF SANDWICH  - a cup of today’s soup and a half sandwich selected daily                                            $12.95

CHICKEN & MUSHROOM CRÊPES - baked crêpes filled with creamed chicken, mushrooms & Herbs de Provence, topped with Parmesan cheese & served with field green salad $14.95

MEATLOAF SANDWICH - grilled meatloaf with BTB steak sauce & caramelized onions on a toasted roll $12.95

BUCATINI PASTA - with asparagus, sugar snap peas, garlic, tomatoes, grated Parmesan and pepper flakes $14.95

HAMBURGER - seared 8 oz. Black Angus burger with smoked bacon, cheese & a fried egg* on a toasted bun with shoestring French fries $14.95

MONDAY - FRIDAY 11AM - 4PM

SATURDAY - SUNDAY 11AM - 3PM

CHARCUTERIE

with whole grain mustard, horseradish & mostarda

 

COUNTRY STYLE PATÉ - House-Made Terrine with Grilled Bread $12.95

 

CLASSIC CHARCUTERIE PLATE - Daily Selection of Cured Meats & Sausages w/Cornichons $16.95

 

BUTCHER’S TASTING BOARD - Complete Selection of Cured Meats, Sausages and Patés  (intended for 2 . . . or more!) $29.95

SALADS

FIELD GREEN SALAD - local Manakintowne Farm organic field greens with aged sherry/Parmesan vinaigrette $8.95

GRILLED ASPARAGUS SALAD* - a selection of vinaigrette dressed field greens with lightly grilled pencil asparagus,  a toasted Brie crouton, smoked bacon lardons and a soft poached egg  $11.95

SALMON CAKE SALAD - crispy seasoned fish cake served on a bed of mixed greens with cucumbers and tomatoes $14.95

DUCK CONFIT SALAD - toasted pecans, crumbled blue cheese, duck confit, red grapes, caramelized onions, & diced tomatoes  on mixed field greens with vinaigrette dressing $15.95

CHOPPED SALAD - finely chopped lettuce with fresh farmer’s cheese, diced egg, julienned ham & salami, tomato, bacon & spiced nuts $13.95

FRESH CRAB SALAD - with pressed watermelon, hard boiled egg, cucumbers & tomatoes in a balsamic vinaigrette $15.95

NICOISE SALAD - entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes,  green beans, marinated artichoke hearts and a hard boiled egg $19.95

PULLED CHICKEN CAESAR - rotisserie roasted chicken tossed with Romaine lettuce, red onions, tomatoes, parmesan, toasted croutons and a Caesar style dressing $12.95

KIDS MENU

Kids can order any main plate at half portion, half price!

LUNCH DESSERTS

$5.95 EACH - FRESH PIE • BLACKBERRY COBBLER

$1.75 EACH - COOKIES • BROWNIES

$7.95 EACH - CHOCOLATE MOUSSE • CRÈME BRULÉE • ICE CREAM • SORBET

WHITE BEAN AND SAUSAGE SOUP - with toasted garlic bread $9.95

 

FRENCH ONION SOUP GRATINÉE $8.95

 

ESCARGOTS BOURGUIGNON - traditional style with garlic & parsley $13.95

 

RACLETTE - classic melted Swiss Raclette cheese over potatoes with Rosette de Lyon sausage $10.95

FRENCH WINGS - crispy frog legs in spicy sauce with cumber salad $11.95

BRANDADE - traditional Provence style pot of creamy cod & potatoes with croutons $9.95

MUSSELS - steamed in white wine with shallots, butter, lemon, tomatoes & garlic                    $12.95

CRISPY SWEETBREADS - veal sweetbreads  with torellini pasta & porcini mushrooms $13.95

CASSOULET “LOISEAU”- duck confit and  Burgundy snails in a braise of white beans $11.95

GOAT CHEESE & TOMATO TART - with tomato salad & arugula $10.95

MAIN PLATES

ROTISSERIE CHICKEN - Tender Roasted Chicken with Sautéed Vegetables, Poultry Broth and PotatoeS  $24.95

PAN SEARED SALMON* - Atlantic Salmon over Roasted Potatoes with Creamed Spinach, Parmesan & Diced Tomatoes  $27.95

STEAK FRITES* - Bistro Classic of Grilled Skirt Steak with Parmesan -Truffled Fries, Mixed Lettuces & BTB Steak Sauce $29.95

BUCATINI PASTA -  with Sugar Snap Peas, Asparagus, Tomato, Ground Duck, Herbs, Grated Parmesan & Pepper Flakes $24.95

PORK SCHNITZEL - Crispy Breaded Pork over Braised White Beans with Traditional Haricots Verts, Basil & Truffle Butter $28.95

MEATLOAF - Homemade Meatloaf with Mushroom Gravy, Smashed Potatoes & Green Beans $21.95

CHEESE TORTELLINI* - Artisan Pasta with Sauteed Shrimp, Italian Cotto Ham, and Asparagus  $27.95

BUTTER POACHED CHICKEN - Slow Cooked Chicken over Grilled Potatoes with Grilled Vegetables and Garlic Confit $26.95

SLOW COOKED POT ROAST - with Roasted Vegetables, Cippolini Onions,  Finglering Potaotes and Savory Beef Broth  $24.95

ROASTED SCALLOPS* - Cast Iron Roasted Ocean Scallops with “Forbidden” Black Rice and Lemon Beurre Blanc $29.95

CHICKEN & MUSHROOM CRÊPES  - Baked Crêpes Filled with Herbs de Provence, Asparagus Tips & Parmesan Cheese  $23.95

“MAC & CHEESE” - Rich Baked Gratin of Penne Pasta with Sautéed Vegetables and Edwards Country Ham  $19.95

SAUTÉED CALVES LIVER - Smothered in Sautéed Shiitakes, Smoked Bacon & Onions with Sautéed Asparagus,  a Marsala Reduction and Smashed Yukon Gold Potatoes  $21.95

MONDAY - FRIDAY 5PM - 9PM

SATURDAY - SUNDAY 4PM - 9PM

CHARCUTERIE

with whole grain mustard, horseradish & mostarda

 

COUNTRY STYLE PATÉ - House-Made Terrine with Grilled Bread $12.95

 

CLASSIC CHARCUTERIE PLATE - Daily Selection of Cured Meats & Sausages w/Cornichons $16.95

 

BUTCHER’S TASTING BOARD - Complete Selection of Cured Meats, Sausages and Patés  (intended for 2 . . . or more!) $29.95

SALADS

FIELD GREEN SALAD - local Manakintowne Farm organic field greens with aged sherry/Parmesan vinaigrette $8.95

GRILLED ASPARAGUS SALAD* - a selection of vinaigrette dressed field greens with lightly grilled pencil asparagus,  a toasted Brie crouton, smoked bacon lardons and a soft poached egg  $11.95

SALT COD FRITTERS - with Bibb lettuce, grilled vegetables, chive crème fraîche and a whole grain mustard vinaigrette  $13.95

DUCK CONFIT SALAD - toasted pecans, crumbled blue cheese, duck confit, red grapes, caramelized onions, & diced tomatoes  on mixed field greens with vinaigrette dressing $15.95

CHOPPED SALAD - finely chopped lettuce with fresh farmer’s cheese, diced egg, julienned ham & salami, tomato, bacon & spiced nuts $13.95

FRESH CRAB SALAD - with pressed watermelon, hard boiled egg, cucumbers & tomatoes in a balsamic vinaigrette $15.95

NICOISE SALAD - entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes,  green beans, marinated artichoke hearts and a hard boiled egg $19.95

BURGER $14.95

Smoked Bacon, American Cheese & Fried Egg on a Toasted Bun with French Fries

SIDES $6.95 (each)

mac & cheese • asparagus • potatoes • broccoli • mixed vegetables • black rice • sugar snap peas • green beans • truffle fries

KIDS MENU

Kids can order any entrée at half portion, half price!

MONDAY - FRIDAY 5PM - CLOSE

FRIDAY & SATURDAY 4PM - CLOSE

DESSERTS $7.95

CHOCOLATE MOUSSE - Traditionally Rich Bistro Classic Dessert

PARIS - BREST - Classic French Pastry with Praline Cream, Caramel Sauce and Vanilla Ice Cream

BASQUE GÂTEAU - Vanilla Cream Tart with Blackberry Preserves

CRÈME BRÛLÉE - Vanilla Custard with Caramelized Sugar

CHOCOLATE NOISETTE - Sliced Frozen Terrine of Flourless Chocolate Cake, Layered with Ganache over Amaretto Sabayon

BURNT SUGAR ICE CREAM - Chef says, “Greatest Ice Cream in the World” (?!)

POACHED APPLE PASTRY - Cider Poached Apples with Lemon Caramel Sauce on Frangipane Puff Pastry

CRÈME FRAÎCHE and BERRY TART - Vanilla Goat Crème Fraîche, Fresh Berries and Homemade Lemon Curd

GÂTEAU BRETON - Traditional Caramelized Butter Cake with Vanilla Ice Cream & Brown Sugar Glaze

HOMEMADE ICE CREAM & SORBET - Ask about today’s flavors...

CHEESE PLATE

A Selection of Domestic & International Cheeses with Croutons, Apples, Walnuts & a Cider Reduction $13.95

COPPER FOX MILKSHAKE

A delicious adult blend of local artisan rye whisky, coffee liqueur & handmade ice cream

(must be 21 years or older!)

 

MORE THAN COFFEE

Signature coffees made with Illy Espresso & Cappuccino Froth

FRENCH MOCHA - equal parts Expresso, Chocolate & Cognac $8

BLUE TALON COFFEE - Benedictine & Illy Espresso Liqueur $9

SCOTTISH COFFEE - Dewar’s White Label, Drambuie Kahlua $9

DECADENCE COFFEE - Godiva Chocolate Liqueur  & Frangelico $9

BLUE TALON BISTRO

 

Merchants Square

 

420 Prince George St.

Williamsburg, VA 23185

 

Phone: 757.476.2583

 

HOURS

 

Monday - Friday

8am to 9pm

 

Breakfast 8-10:15am

Lunch 11-4pm

Dinner 5-9pm

 

 

 

Saturday & Sunday

8am to 9pm

 

Breakfast 8-10:15am

Lunch/Brunch 11-3pm

Dinner 4-9pm

 

 

CONNECT

 

Get Our Newsletter For

the Latest Updates

- with toasted garlic bread $9.95

BREAKFAST

LUNCH

DINNER

DAILY 8AM-10:15AM

  • LIGHTER FARE

    Yogurt & Homemade Granola $6.95

    Wedge of Brie and Fresh Baked Croissant $6.95

    Cereal with Milk or Yogurt $3.95 / $5.95

    Fresh Orange or Grapefruit Juice $4.50

    Fresh Cut Fruit $5.95

  • MAIN PLATES $11.95

    BREAKFAST OMELETTE - Omelette* of Black Forest Ham, Cheddar & Parmesan Cheese with Smoked Bacon & Toasted Baguette.  Topped with Basque Sauce

     

    BELGIAN WAFFLE - Golden Waffle with Smoked Bacon, Sausage & Virginia Maple Syrup

     

    BREAKFAST PLATTER - Two Eggs*, Link Sausage, Virginia Ham Biscuit, Peppered Bacon, Potato Cake, Toasted Baguette & Stone Ground Grits

     

    CREAMED CHIPPED BEEF -  Air Dried Beef in Savory Cream Sauce over Toasted Brioche  (add 2 eggs* - $3)

     

    EUROPEAN BREAKFAST PLATE - Wedge of Brie, Toasted Baguette & Sliced Rosette de Lyon Sausage

     

    SMOKED SALMON - Fresh Baked Croissant, Sliced Red Onion, Tomato & Lettuce with Scottish Smoked Salmon* (served with capers and cream cheese)

     

    SPICY EGGS -Two Poached Eggs* over Braised White Beans with Basque Sauce and Toasted Baguette

     

    “TRUFFLED” EGGS ($15.95)  - Two Poached Eggs* Baked in White & Black Truffle Cream with Seared Asparagus and Toasted Baguette

     

    WARM OATMEAL ($6.95) with Brown Sugar, Light Cream & Dried Fruit

  • SIDES & BAKERY

    Breakfast Quiche*  $3.75

     

    Va Ham Biscuit (lg) $3.50

     

    Smoked Bacon or Sausage  $3

     

    Grits or Potato Cake  $2

     

    2 Eggs*   $4

     

    Wedge of Brie  $4.50

     

    Pain au Chocolat  $3.95

     

    Muffin  $3.95

     

    Coffee Cake  $3.95

     

    Croissant  $3.95

     

    Scone  $3.95

     

    Danish   $3.95

     

MON - FRI 11am - 4pm

SAT & SUN 11am - 3pm

  • STARTER PLATES

    ESCARGOTS BOURGUIGNON -  traditional marinated snails roasted in garlic butter with parsley  $13.95

    FRENCH ONION GRATINÉE - rich onion broth with fresh thyme & sherry topped with croutons, Swiss & Parmesan $8.95

    WHITE BEAN & SAUSAGE  SOUP - with garlic toast, persillade & crème fraîche $9.95

    MUSSELS - fresh P.E.I. mussels* steamed in white wine with garlic, lemon, shallots, tomato, parsley & butter $12.95

    GOAT CHEESE & TOMATO TART - with truffled arugula & tomato salad $10.95

    CHEESE PLATE - three cheeses w/cider reduction, red grapes, walnuts, Granny Smith apples & croutons $13.95

    BRANDADE - classic Provencal dish of  salt cod, whipped potatoes, cream and truffle oil - with crispy croutons for dipping $9.95

  • CHARCUTERIE

    COUNTRY STYLE PATÉ - House-Made Terrine with Grilled Bread $12.95

     

    CLASSIC CHARCUTERIE PLATE - Daily Selection of Cured Meats & Sausages w/Cornichons $16.95

     

    BUTCHER’S TASTING BOARD - Complete Selection of Cured Meats, Sausages and Patés  (intended for 2 . . . or more!) $29.95

  • SALADS

    FIELD GREEN SALAD - local Manakintowne Farm organic field greens with aged sherry/Parmesan vinaigrette $8.95

    GRILLED ASPARAGUS SALAD* - a selection of vinaigrette dressed field greens with lightly grilled pencil asparagus,  a toasted Brie crouton, smoked bacon lardons and a soft poached egg  $11.95

    SALMON CAKE SALAD - crispy seasoned fish cake served on a bed of mixed greens with cucumbers and tomatoes $14.95

    DUCK CONFIT SALAD - toasted pecans, crumbled blue cheese, duck confit, red grapes, caramelized onions, & diced tomatoes  on mixed field greens with vinaigrette dressing $15.95

    CHOPPED SALAD - finely chopped lettuce with fresh farmer’s cheese, diced egg, julienned ham & salami, tomato, bacon & spiced nuts $13.95

    FRESH CRAB SALAD - with pressed watermelon, hard boiled egg, cucumbers & tomatoes in a balsamic vinaigrette $15.95

    NICOISE SALAD - entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes,  green beans, marinated artichoke hearts and a hard boiled egg $19.95

    PULLED CHICKEN CAESAR - rotisserie roasted chicken tossed with Romaine lettuce, red onions, tomatoes, parmesan, toasted croutons and a Caesar style dressing $12.95

     

  • MAIN PLATES

    BLACKENED FISH REUBEN - spicy seafood version of a sandwich classic with Swiss cheese, cole slaw and house-made 1000 Island dressing on grilled rye bread  $14.95

    GRILLED CHICKEN SANDWICH - slow cooked chicken thighs finished on the grill with bacon, swiss cheese & kale slaw $13.95

    MAC & CHEESE” - Cheddar & Parmesan cheese gratin made with penne pasta and a side of Edward’s Virginia ham $14.95

    PRESSED FRENCH DIP - with caramelized onion, provolone, “au jus” dipping broth, horseradish & fries $14.95

    SOUTHERN TARTINE - open faced baguette with pulled pork barbeque, tomatoes, Swiss cheese & black truffle cole slaw $14.95

    “CROQUE MADAME” - classic French sandwich of ham & swiss, topped with a cream sauce and fried egg $14.95

    OPEN-FACED POT ROAST SANDWICH - slow cooked beef over toasted brioche with a rich red wine sauce $15.95

    OMELETTE - filled with marinated tomatoes, asparagus & fresh famers’ cheese, served with mixed greens $13.95

    FRIED PORK SANDWICH - crispy pork loin on a toasted bun with kale slaw & hard boiled egg $15.95

    SOUP & HALF SANDWICH  - a cup of today’s soup and a half sandwich selected daily                                            $12.95

    CHICKEN & MUSHROOM CRÊPES - baked crêpes filled with creamed chicken, mushrooms & Herbs de Provence, topped with Parmesan cheese & served with field green salad $14.95

    MEATLOAF SANDWICH - grilled meatloaf with BTB steak sauce & caramelized onions on a toasted roll $12.95

    BUCATINI PASTA - with asparagus, sugar snap peas, garlic, tomatoes, grated Parmesan and pepper flakes $14.95

    HAMBURGER - seared 8 oz. Black Angus burger with smoked bacon, cheese & a fried egg* on a toasted bun with shoestring French fries $14.95

  • KIDS MENU

    Kids can order any main plate at half portion, half price!

  • LUNCH DESSERTS

    $5.95 EACH - FRESH PIE • BLACKBERRY COBBLER

    $1.75 EACH - COOKIES • BROWNIES

    $7.95 EACH - CHOCOLATE MOUSSE • CRÈME BRULÉE • ICE CREAM • SORBET

MON - FRI 5pm - 9pm

SAT & SUN 4pm - 9pm

  • STARTER PLATES

    WHITE BEAN AND SAUSAGE SOUP - with toasted garlic bread $9.95

     

    FRENCH ONION SOUP GRATINÉE $8.95

     

    ESCARGOTS BOURGUIGNON - traditional style with garlic & parsley $13.95

     

    RACLETTE - classic melted Swiss Raclette cheese over potatoes with Rosette de Lyon sausage $10.95

    FRENCH WINGS - crispy frog legs in spicy sauce with cumber salad $11.95

    BRANDADE - traditional Provence style pot of creamy cod & potatoes with croutons $9.95

    MUSSELS - steamed in white wine with shallots, butter, lemon, tomatoes & garlic                    $12.95

    CRISPY SWEETBREADS - veal sweetbreads  with torellini pasta & porcini mushrooms $13.95

    CASSOULET “LOISEAU”- duck confit and  Burgundy snails in a braise of white beans $11.95

    GOAT CHEESE & TOMATO TART - with tomato salad & arugula $10.95

  • CHARCUTERIE

    COUNTRY STYLE PATÉ - House-Made Terrine with Grilled Bread $12.95

     

    CLASSIC CHARCUTERIE PLATE - Daily Selection of Cured Meats & Sausages w/Cornichons $16.95

     

    BUTCHER’S TASTING BOARD - Complete Selection of Cured Meats, Sausages and Patés  (intended for 2 . . . or more!) $29.95

  • SALADS

    FIELD GREEN SALAD - local Manakintowne Farm organic field greens with aged sherry/Parmesan vinaigrette $8.95

    GRILLED ASPARAGUS SALAD* - a selection of vinaigrette dressed field greens with lightly grilled pencil asparagus,  a toasted Brie crouton, smoked bacon lardons and a soft poached egg  $11.95

    SALT COD FRITTERS - with Bibb lettuce, grilled vegetables, chive crème fraîche and a whole grain mustard vinaigrette  $13.95

    DUCK CONFIT SALAD - toasted pecans, crumbled blue cheese, duck confit, red grapes, caramelized onions, & diced tomatoes  on mixed field greens with vinaigrette dressing $15.95

    CHOPPED SALAD - finely chopped lettuce with fresh farmer’s cheese, diced egg, julienned ham & salami, tomato, bacon & spiced nuts $13.95

    FRESH CRAB SALAD - with pressed watermelon, hard boiled egg, cucumbers & tomatoes in a balsamic vinaigrette $15.95

    NICOISE SALAD - entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes,  green beans, marinated artichoke hearts and a hard boiled egg $19.95

  • MAIN PLATES

    ROTISSERIE CHICKEN - Tender Roasted Chicken with Sautéed Vegetables, Poultry Broth and PotatoeS  $24.95

    PAN SEARED SALMON* - Atlantic Salmon over Roasted Potatoes with Creamed Spinach, Parmesan & Diced Tomatoes  $27.95

    STEAK FRITES* - Bistro Classic of Grilled Skirt Steak with Parmesan -Truffled Fries, Mixed Lettuces & BTB Steak Sauce $29.95

    BUCATINI PASTA -  with Sugar Snap Peas, Asparagus, Tomato, Ground Duck, Herbs, Grated Parmesan & Pepper Flakes $24.95

    PORK SCHNITZEL - Crispy Breaded Pork over Braised White Beans with Traditional Haricots Verts, Basil & Truffle Butter $28.95

    MEATLOAF - Homemade Meatloaf with Mushroom Gravy, Smashed Potatoes & Green Beans $21.95

    CHEESE TORTELLINI* - Artisan Pasta with Sauteed Shrimp, Italian Cotto Ham, and Asparagus  $27.95

    BUTTER POACHED CHICKEN - Slow Cooked Chicken over Grilled Potatoes with Grilled Vegetables and Garlic Confit $26.95

    SLOW COOKED POT ROAST - with Roasted Vegetables, Cippolini Onions,  Finglering Potaotes and Savory Beef Broth  $24.95

    ROASTED SCALLOPS* - Cast Iron Roasted Ocean Scallops with “Forbidden” Black Rice and Lemon Beurre Blanc $29.95

    CHICKEN & MUSHROOM CRÊPES  - Baked Crêpes Filled with Herbs de Provence, Asparagus Tips & Parmesan Cheese  $23.95

    “MAC & CHEESE” - Rich Baked Gratin of Penne Pasta with Sautéed Vegetables and Edwards Country Ham  $19.95

    SAUTÉED CALVES LIVER - Smothered in Sautéed Shiitakes, Smoked Bacon & Onions with Sautéed Asparagus,  a Marsala Reduction and Smashed Yukon Gold Potatoes  $21.95

  • BURGER

    Smoked Bacon, American Cheese & Fried Egg on a Toasted Bun with French Fries $14.95

  • KIDS MENU

    Kids can order any entrée at half portion, half price!

  • DESSERTS

    $7.95 EACH

    CHOCOLATE MOUSSE - Traditionally Rich Bistro Classic Dessert

    PARIS - BREST - Classic French Pastry with Praline Cream, Caramel Sauce and Vanilla Ice Cream

    BASQUE GÂTEAU - Vanilla Cream Tart with Blackberry Preserves

    CRÈME BRÛLÉE - Vanilla Custard with Caramelized Sugar

    CHOCOLATE NOISETTE - Sliced Frozen Terrine of Flourless Chocolate Cake, Layered with Ganache over Amaretto Sabayon

    BURNT SUGAR ICE CREAM - Chef says, “Greatest Ice Cream in the World” (?!)

    POACHED APPLE PASTRY - Cider Poached Apples with Lemon Caramel Sauce on Frangipane Puff Pastry

    CRÈME FRAÎCHE and BERRY TART - Vanilla Goat Crème Fraîche, Fresh Berries and Homemade Lemon Curd

    GÂTEAU BRETON - Traditional Caramelized Butter Cake with Vanilla Ice Cream & Brown Sugar Glaze

    HOMEMADE ICE CREAM & SORBET - Ask about today’s flavors...

A DAVID EVERETT RESTAURANT

MERCHANTS SQUARE